Valpolicella Superiore DOC 2015
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Vineyard: Hills in Val d’Illasi, tuffaceous, alluvial soil, with stratified calcareous marine rocks with southwest exposure.
Grapes: Corvina, Corvinone, Rondinella and other vines.
Drying: Partly dried grapes and partly fresh grapes.
Aging: Aged in oak barrels.
Color: intense ruby red.
Bouquet: intense, elegant and persistent.
Taste: harmonious and velvety, hints of raspberry, black cherry and cooked berries, ginger and black pepper.