Fattoria di Grignano, Vino, Wine, Salicaria Rosso Toscana IGT

Salicaria Rosso Toscana IGT 2009

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Merlot 90%, Petite Verdot 10%.

Color: very intense ruby ​​red with violet reflections.

Smell: fine and elegant. The notes of small black berries emerge, such as blackberry, blueberry and cassis, which blend with spicy notes such as cocoa and coffee, which derive from aging in barriques.

Taste: structured and complex. The tannins are very dense and soft, well ripe. The finish is very long.

TECHNICAL FEATURES:
Type: IGT - Toscana Rosso.
Providing vineyard area: 4 ha.
Altitude:
300 m asl.
Exposure: South-East.
Soil:
Clayey limestone from alberese.
Vineyard age:
14 years.
Plant density:
5000 plants / ha.
Grapes: 90% Merlot, 10% Petit Verdot.
Yield:
60 q.li/ha.
Harvest period:
3rd week of September.
Vinification:
in stainless steel tanks at a controlled temperature.
Malolactic fermentation:
in French oak barriques.
Aging:
18-24 months, in French oak barriques of which 50% new and 50% second passage.
Refinement in the bottle: 12 months.

Alcohol content: 14.5%