Cantina Castello Tricerchi, Vino, Wine, Rosso di Montalcino DOC

Rosso di Montalcino DOC 2018

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Aged for about 12 months in large Salvonia oak barrels. The Rosso expresses the vigor of the grapes and the land of the Piano vineyard and the cypress vineyard.

VINIFICATION: maceration in steel tanks at a controlled temperature of 23 degrees for 25 days.
AGING: 20 hl Slavonian barrels for at least 9 months. AGING: in the bottle for a period of not less than 4 months.
COLOR: clear, intense ruby red
complex, with hints of strawberry, cherry jam, slightly spiced with floral and mineral notes.
balanced, intense, with dense and elegant tannins. Long, savory and mineral finish.

Alcohol content: 14%