Fattoria di Grignano, Vino, Wine, Olio Extraverge d’Oliva BIO – Colline di Firenze IGT

Olio Extraverge d’Oliva BIO – Colline di Firenze IGT

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Frantoio, Leccino, Moraiolo, Cipressino, Pendolino.

The Rùfina area has a strong vocation for olive growing. From the splendid olive grove of the Fattoria di Grignano comes an extra-virgin olive oil with very low acidity and remarkable organoleptic characteristics.

Tuscan IGP extra virgin olive oil offers the utmost certainty in terms of authenticity. The Consortium guarantees each bottle with its signature, verifying the entire production chain, rigorously made in Tuscany, from the plant to the packaging.

The oil is also subjected to chemical and sensory tasting tests by commissions recognized by the Ministry of Agriculture) to check full compliance with the specification.

The result is a 100% Tuscan oil that is fully among the most loved typical products in the world.

Type: Extra Virgin Olive Oil - ORGANIC.
Extension of the olive grove: 200 hectares.
Age of the plants: from 10 to 50 years.
Varieties: Frantoio, Leccino, Moraiolo, Cipressino, Pendolino.
Pressing: cold in the company oil mill.
Training system: vase.
Olive harvest: manual and mechanical.
Harvest period: from October 15th to December 15th.
Average production: 15/30 Kg. Per plant.
Storage: in terracotta jars of 5 quintals at 18-20 °.
Yield: 12 - 15%.
Acidity: 0.05 - 0.2%.
Organoleptic profile: bright green color, intense and fruity aroma, round, clean, slightly spicy flavor

Oil produced from organic farming.