Aceto Balsamico di Modena IGP Etichetta verde

Aceto Balsamico di Modena IGP Etichetta verde

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Balsamic Vinegar of Modena PGI characterized by a fine aromatic structure softened by the notes of oak wood. Strong initial volatile acidity and notes of fresh must on the palate.

Ingredients: cooked grape must, wine vinegar. Allergens: contains sulfites.

Advice of use:

This Balsamic Vinegar has a strong sweet and sour scent that makes it perfect as a daily dressing for vegetables and salads. I also recommend it to finish grilled meats, or steamed fish like salmon.