White Wine

The native grape variety par excellence of the Oslavia area gives us a wine with unique characteristics of lightness, simplicity and elegance. A "feminine" wine that stands out for its propensity for sociability and conviviality.

Color: Pale straw yellow.

Bouquet: White flowers and fresh fruit, fragrant, quite intense and complex.

Taste: Dry, mineral, fresh, lively and harmonious.

Vinification: Traditional in white with fermentation in stainless steel tanks, where the aging on the yeasts also takes place until bottling.

Training system: Guyot.

Alcohol content: 13.5%

Vintage: 2019
Denomination: Bolgheri DOC
Grapes: 50% vermentino, 50% viognier
Alcohol: 5%

Straw yellow to the eye, with light greenish reflections. Intense on the nose, characterized by memories of white-fleshed fruit, such as pear and banana, which are enriched with citrus nuances and floral tones of mulberry and hawthorn. The mouth is fresh, balanced and of good persistence, savory in the finish

Vineyard: hilly, tuffaceous, clayey and calcareous soil with south-west exposure.

Grapes: Corvina, Corvinone, Rondinella and other vines.

Aging: In stainless steel containers.

Color: Ruby red.

Bouquet: Vinous, fruity, characteristic.

Taste: Dry, soft and harmonious.

Alcohol Content: 12.5% Vol.

Pairing: Italian-style appetizers, white or boiled meats, throughout the meal; to try with pizza.

Serving temperature: 16 ° -18 ° C

Friulano is an autochthonous grape variety of the area, cultivated for centuries but has come to prominence in recent years. The vineyards of Friulano are all located at a height of 170 meters and an average age of 35 years.

Color: Straw yellow with golden reflections.

Perfume: Floral (white flowers) fruity (green apple, almond).

Taste: Dry, fresh, savory, harmonious.

Serving temperature: 12-13°C.

Vinification: Traditional in white with fermentation in stainless steel tanks, where it is also aged on the lees until bottling.

Alcohol content: 13%

100% Fiano.

Production area: Land falling within the D.O.C.G. Fiano di Avellino.

Type of vinification: The grapes harvested at the time of their complete ripeness, are pressed and the must fermented in steel tanks at low temperatures.
This is followed by a refinement in the bottle for a period of 3 months.

Organoleptic characteristics:
Golden yellow color.
With a complex aroma of flowers, dried fruit and spices.
The flavor is full, balanced and remarkably persistent

Alcohol content: 13.5

Unity is strength. Ribolla di Oslavia is a wine indissolubly linked to Oslavia and to the people of Oslavia. The idea of ​​macerating white wines, the so-called "orange wines" was born right on our hills, from the minds of two producers. Radikon and Gravner. A couple of years later the Ribolla Producers Association of Oslavia was born. The foundations on which the association rests are, the Ribolla Gialla grown in Oslavia with the utmost respect for the environment and the more or less long maceration on the skins.

This is our idea of ​​Ribolla di Oslavia

It has a deep yellow color that tends to golden. On the nose there are aromas of hay and dried flowers, and scents reminiscent of mimosa. The bouquet is complemented by nuances of dried fruit, propolis and brown sugar. In the mouth it shows an elegant tannin, integrated by minerality and flavor.

Given its olfactory complexity, and the discreet presence of tannin, I like to combine it with a typical dish from Grado:

- The boreto alla graisana

A fish soup, very tasty (lots of pepper) and fatty (basically prepared with "fatty" fish)

Brilliant straw yellow with golden reflections. Yellow flowers, tropical fruit, spices and vanilla come together in a broad and highly elegant perfume. In the mouth it is soft, savory with a slight freshness, in balance. A wine for the whole meal, you choose the best occasion to enjoy it. The Collio Bianco Leopold is the maximum expression of the Collio terroir.

Denomination: D.O.C. Collio Bianco
Typology: White
Type of terrain: Flysch of marl and sandstone of Eocene origin
Defense method: Integrated certified pest control with controlled environmental impact
Harvest: Manual
Vintage: 2018
Alcohol content: 13%
Aging: Barrique, bottle
Cap: Cork stopper Diam
Serving temperature: 13-14 ° C
Format: 0.75l
Ideal consumption: 2020/2023

Brilliant straw yellow with greenish reflections. The nose offers very fine and delicate fruity and floral scents. Notes of banana and golden apple, open to a fresh and balanced taste. Excellent persistence. Aperitif glass, very interesting in combination with fish appetizers.

Denomination: D.O.C. Collio Chardonnay
Typology: White
Type of terrain: Flysch of marl and sandstone of Eocene origin
Grapes: Chardonnay
Defense method: Integrated certified pest control with controlled environmental impact
Harvest: Manual
Vintage: 2019Gradation: 13%
Aging: Stainless steel tanks, bottle
Cap: Cork stopper Diam
Serving temperature: 10-12 ° C
Format: 0.75l
Ideal consumption: 2020/2022

The goal of relaunching the Trebbiano grape in Tuscany, considered too often as a blend variety, has often been a fixed thought for Ugo Contini Bonacossi. The project to produce a 100% Trebbiano that was able to rise over time became a reality in 2000, with the first vintage of this wine.
From a mass selection, a short pruning, a severe green harvest and a late harvest, we obtain a very rich must, which ferments and refines in tonneaux, acquires elegant secondary aromas and lends itself to a long aging.

ORGANOLEPTIC CHARACTERISTICS
COLOR: Straw yellow with golden reflections
BOUQUET: Almond, yellow wildflowers, vanilla
TASTE: Intense, harmonious with delicate tannins, an ethereal and balanced wine appears in its soft elegance, with a complex and persistent aftertaste.

PAIRINGS IN GASTRONOMY
Excellent in combination with white meats and shellfish

DATA SHEET
VINTAGE: 2018
VINES: 100% Trebbiano (farm mass selection)
HARVEST: First half of October
VINIFICATION: The alcoholic fermentation lasting about 10 days is carried out for 50% in steel tanks at a temperature of 18 ° C and the other 50% in barriques and tonneaux.
MALOLACTIC FERMENTATION: French oak tonneaux
AGING: Bottle for about 6 months
HOW TO SERVE: Serve between 12 ° C and 14 ° C

ALCOHOL CONTENT: 14%

Vermentino of Sardinia 100%

Fermentation: in steel tanks at 16/18 ° C for 4 weeks Aging: 4-6 months, aging in the bottle

Aging potential: high

Color: straw yellow with slight golden reflections, very limpid

Nose: intense and complex with notes reminiscent of orange blossom, lemon, aromatic herbs, wisteria, lavender flowers, licorice and citrus honey

Taste: dry but at the same time lively and warm, rich and pulpy, with citrus and honey tones, the finish is long and caressing with great aftertaste persistence.

Pinot Grigio from the Oslavia vineyards, cultivated on average at 170 m above sea level with an average age of the vineyards of about 25 years.

Color: Straw yellow with rapid coppery reflections.

Bouquet: Floral (jasmine and aciacia), fruity (pear and slightly citrus), complex and fine.

Taste: Dry, fresh, savory, persistent and fairly balanced; in the mouth it confirms the aromas expressed on the nose.

Vinification: Traditional in white with fermentation in stainless steel tanks, where the aging on the yeasts also takes place until bottling.

Training system: Guyot and double overturned.

Alcohol content: 13.5%

Trebbiano Abruzzese 90%, 10% Other white berried grapes from Abruzzo.

Type: Abruzzo White DOC.

Vinification: soft pressing of the grapes, cryomaceration and vacuum pressing, low temperature fermentation.

Maturation and refinement: in steel with subsequent refinement in the bottle Organoleptic characteristics: pale yellow color with greenish reflections, very delicate bouquet, fragrant, aromatic, very pleasant bouquet; fine and elegant taste, very fresh and well harmonious.

Longevity in the bottle: it is recommended to consume it within the year following the harvest.

Alcohol content: 11.5%

Malvaisa and Sauvignon Blanc.

Obtained from Malvasia and Sauvignon blanc grapes grown in our Strongoli vineyards, with espalier training and north-east exposure, on a calcareous clayey soil.

After a controlled temperature vinification it is bottled and left to refine for a few months.

Straw yellow in color, a set of enveloping aromas ranging from exotic fruit to floral and a spicy note in the finish; a full and soft taste with an excellent persistence in the aftertaste.

It goes well with appetizers, fish first courses, delicate or aromatic dishes.

Alcohol content: 13%

Falanghina 100%.

Production area: Land falling within the D.O.C. Falanghina in the municipality of Torrecuso.

Type of vinification: The grapes harvested at the time of their complete ripeness, are pressed and the must fermented in steel tanks at low temperatures.

This is followed by a refinement in the bottle for a period of 3 months.

Organoleptic characteristics:
Intense straw yellow color.
With a typical fresh fruit aroma reminiscent of pineapple, apple and banana.
The taste is full, harmonious and very persistent.

Alcohol content: 12.5%

Greco di Tufo 100%.

Production area: Land falling within the D.O.C.G. Greco di Tufo.

Type of vinification: The grapes harvested at the time of their complete ripeness, are pressed and the must fermented in steel tanks at low temperatures.
Bottle aging follows for a period of three months.

Organoleptic characteristics:
Bright yellow color with aromas of exotic fruit, peach blossom, almond blossom.
The taste is full, harmonious and very persistent.

Alcohol content: 13.5%