Premium Selection

At sight it shows a light and transparent straw yellow color, with some slight greenish reflections.

The nose is dominated by floral and fruity aromas, where hawthorn, orange blossom, pear and peach stand out. In the mouth it is lively and clean, tasty, with excellent acidity that lengthens the sip.

Vintage: 2019
Grapes: 100% vermentino
Alcohol: 14%
Serving temperature: 8/10 ° C
Pairings: Fish appetizers, Crustaceans, Fish main courses

The white Furore by Marisa Cuomo is a wine that makes you passionate. Vinified exclusively in steel and refined in the bottle.

The olfactory examination recalls the scent of the sea, in the mouth the still lively acidity suggests that this wine has a long life. Overall it can be drunk with great pleasure.

Year: 2019
Training systems: Pergola and espalier
Soil: Dolomite limestone rocks
Production: 22,000 bottles of 750 ml
Production technique: The hand-picked grapes arrive intact in the cellar, and after destemming and crushing they are subjected to soft pressing. The must ferments at a controlled temperature for about 20 days.
Alcoholic content: 13.5%
Food pairings: With this wine the ideal pairing is a classic of seafood cuisine: Linguine with seafood and scampi.

Deep red, with an intense and pleasant nose, it offers a bouquet rich in fruity, floral and herbaceous variations, with beautiful earthy notes in evidence. On the palate it is austere and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity.

Vintage: 2015
Grapes: Nebbiolo 100%
Alcohol: 14%
Format: 0.75l
Serving temperature: 16/18 ° C
Pairings: First courses of land

Deep red, with an intense and pleasant nose, it offers a bouquet rich in fruity, floral and herbaceous variations, with beautiful earthy notes in evidence. On the palate it is austere and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity.

Vintage: 2014
Grapes: Nebbiolo 100%
Alcohol: 14%
Format: 0.75l
Serving temperature: 16/18 ° C
Pairings: First courses of land

Nebbiolo 100%

The company was founded in 1890 by the first Rinaldi who, as a real farmer, worked in the vineyards of the Marquis Falletti di Barolo. Over time he became the owner of a small parcel and began trading grapes. So he begins to fall in love with the winegrowing business and passes it on as a legacy to his children. From generation to generation the company always remains in the hands of the Rinaldi family and now Giuseppe and his daughter Marta are in charge of it.

The family's vineyards are located in the most recognized crus of Barolo: Brunate, Cannubi-San Lorenzo and Ravera. The company has always had a two-way relationship with nature and its territory, taking care of it and taking care of it as if it were a precious creature, all elements that are then enhanced in the wine.

Pinot Noir 100%

 

51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet franc, 4% Petit Verdot

Bolgheri Superiore Ornellaia comes to life from the best Bolgheri terroirs. This wine bears the name of the renowned Ornellaia estate as the utmost care and passion are dedicated to it.

Fermentation: takes place in stainless steel vats between 26 and 30 ° C, followed by maceration in contact with the skins for about 10-15 days.

Maturation - refinement: The wine is aged in barriques at a controlled temperature for 18 months, 12 months separately and then for a further 6 months after blending. Finally, a further refinement of 12 months in the bottle.

Sangiovese 80%, Cabernet Sauvignon 20%

Vermentino of Sardinia 100%

Fermentation: in steel tanks at 16/18 ° C for 4 weeks Aging: 4-6 months, aging in the bottle

Aging potential: high

Color: straw yellow with slight golden reflections, very limpid

Nose: intense and complex with notes reminiscent of orange blossom, lemon, aromatic herbs, wisteria, lavender flowers, licorice and citrus honey

Taste: dry but at the same time lively and warm, rich and pulpy, with citrus and honey tones, the finish is long and caressing with great aftertaste persistence.

100% Aglianico di Taurasi.

Production area: Land located in the municipality of Taurasi in the Macchia dei Goti district.

Type of vinification: The grapes harvested at the time of their complete ripeness, after destemming and pressing are subjected to fermentation with intense maceration.
Malolactic transformation and maturation in French oak barriques Troncai, Center and Vosges for a period of 12-18 months follows.

Organoleptic characteristics:
Intense ruby red color.
Fruity, complex aroma, with notes of licorice and vanilla on an elegant background of small berries.

Alcohol content: 14%

Dolcetto d'Alba 100%

The company was founded in 1890 by the first Rinaldi who, as a real farmer, worked in the vineyards of the Marquis Falletti di Barolo. Over time he became the owner of a small parcel and began trading grapes. So he begins to fall in love with the winegrowing business and passes it on as a legacy to his children. From generation to generation the company always remains in the hands of the Rinaldi family and now Giuseppe and his daughter Marta are in charge of it.

The family's vineyards are located in the most recognized crus of Barolo: Brunate, Cannubi-San Lorenzo and Ravera. The company has always had a two-way relationship with nature and its territory, taking care of it and taking care of it as if it were a precious creature, all elements that are then enhanced in the wine.

Nebbiolo 100%

The company was founded in 1890 by the first Rinaldi who, as a real farmer, worked in the vineyards of the Marquis Falletti di Barolo. Over time he became the owner of a small parcel and began trading grapes. So he begins to fall in love with the winegrowing business and passes it on as a legacy to his children. From generation to generation the company always remains in the hands of the Rinaldi family and now Giuseppe and his daughter Marta are in charge of it.

The family's vineyards are located in the most recognized crus of Barolo: Brunate, Cannubi-San Lorenzo and Ravera. The company has always had a two-way relationship with nature and its territory, taking care of it and taking care of it as if it were a precious creature, all elements that are then enhanced in the wine.

Nebbiolo 100%

The company was founded in 1890 by the first Rinaldi who, as a real farmer, worked in the vineyards of the Marquis Falletti di Barolo. Over time he became the owner of a small parcel and began trading grapes. So he begins to fall in love with the winegrowing business and passes it on as a legacy to his children. From generation to generation the company always remains in the hands of the Rinaldi family and now Giuseppe and his daughter Marta are in charge of it.

The family's vineyards are located in the most recognized crus of Barolo: Brunate, Cannubi-San Lorenzo and Ravera. The company has always had a two-way relationship with nature and its territory, taking care of it and taking care of it as if it were a precious creature, all elements that are then enhanced in the wine.

Barbera d'Alba 100%

The company was founded in 1890 by the first Rinaldi who, as a real farmer, worked in the vineyards of the Marquis Falletti di Barolo. Over time he became the owner of a small parcel and began trading grapes. So he begins to fall in love with the winegrowing business and passes it on as a legacy to his children. From generation to generation the company always remains in the hands of the Rinaldi family and now Giuseppe and his daughter Marta are in charge of it.

The family's vineyards are located in the most recognized crus of Barolo: Brunate, Cannubi-San Lorenzo and Ravera. The company has always had a two-way relationship with nature and its territory, taking care of it and taking care of it as if it were a precious creature, all elements that are then enhanced in the wine.

Barbera d'Alba 100%

The company was founded in 1890 by the first Rinaldi who, as a real farmer, worked in the vineyards of the Marquis Falletti di Barolo. Over time he became the owner of a small parcel and began trading grapes. So he begins to fall in love with the winegrowing business and passes it on as a legacy to his children. From generation to generation the company always remains in the hands of the Rinaldi family and now Giuseppe and his daughter Marta are in charge of it.

The family's vineyards are located in the most recognized crus of Barolo: Brunate, Cannubi-San Lorenzo and Ravera. The company has always had a two-way relationship with nature and its territory, taking care of it and taking care of it as if it were a precious creature, all elements that are then enhanced in the wine.

100% Merlot

Color: intense ruby red

Aromas: the nose shows a nice complexity, there are strong hints of red and black fruits such as blueberry, raspberry and cherry. Presence of flowers such as red roses in particular, clear notes of medicinal plants such as oregano, marjoram.

Taste: structured and warm, it has an entrance characterized by a pleasant softness, enveloping and balanced tannins, the spiciness of black pepper is confirmed. The finish is pleasantly long.

Alcoholic proof: 14.5%