Vermentino of Sardinia 100%
Fermentation: in steel tanks at 16/18 ° C for 4 weeks Aging: 4-6 months, aging in the bottle
Aging potential: high
Color: straw yellow with slight golden reflections, very limpid
Nose: intense and complex with notes reminiscent of orange blossom, lemon, aromatic herbs, wisteria, lavender flowers, licorice and citrus honey
Taste: dry but at the same time lively and warm, rich and pulpy, with citrus and honey tones, the finish is long and caressing with great aftertaste persistence.