La Tordera

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        The farm was born on the hills of Valdobbiadene, in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, between Venice and the Dolomites.

        Always attentive to innovations, they have never forgotten the link with their land and its traditions; it is out of respect for this little paradise and the wonderful fruits it gives, that they are looking for an increasingly green viticulture in harmony with the environment, with constant thought of past and future generations.

        This is where the family originated, here La Tordera was born.

        5 products

        5 products

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        Alnè Extra Dry Millesimato Treviso DOC
        La Tordera
        CHF 13.50
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        Cartizze Dry Valdobbiadene Superiore DOCG Cartizze
        La Tordera
        CHF 20.90
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        Tittoni Rive di Vidor Dry Valdobbiadene Sup DOCG
        La Tordera
        CHF 17.50
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        Brunei BRUT Valdobbiadene Superiore DOCG
        La Tordera
        CHF 15.50
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        Serrai Extra Dry Valdobbiadene Superiore DOCG
        La Tordera
        CHF 15.50
        Alnè Extra Dry Millesimato Treviso DOC
        La Tordera

        Alnè Extra Dry Millesimato Treviso DOC

        CHF 13.50 Save Liquid error (product-template line 131): -Infinity%
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        Glera 95%, Chardonnay 5%.

        It is the Prosecco par excellence, ideal as an aperitif.

        Production area / Vineyard: Alnè, location of our company.
        Vineyard extension: 6 ha.
        Altitude: 125 m a.s.l.
        Harvest period:         End of September.
        Vinification:         Soft pressing, fermentation at controlled temperature.
        Second fermentation:         4 weeks at a controlled temperature.
        Color: Brilliant, straw yellow tending to greenish.
        Perlage:         Fine and persistent.
        Bouquet:         Fruity, hints of green apple, notes of pear. Floral with hints of wisteria and vanilla flowers, complex and persistent.
        Taste:         It is a well balanced and very fresh wine, the fruit aromas are enhanced by a good vivacity. Persistent and with a fine elegant aftertaste.
        Pairings:         Shellfish risotto. Catalan lobster. Grilled fillet of St. Peter's fish.
        Service:         It should be served at a temperature of 6-7 ° C.
        Glass:         Large cup to let the aromas release.
        Storage:         Store in a cool, dark place at a maximum temperature of 18 ° C.

        Alcohol content: 11.5%

        Serrai Extra Dry Valdobbiadene Superiore DOCG
        La Tordera

        Serrai Extra Dry Valdobbiadene Superiore DOCG

        CHF 15.50 Save Liquid error (product-template line 131): -Infinity%
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        Glera 85%, Bianchetta 5%, Perera 5%, Verdisio 5%.

        Complete personality, ideal for an aperitif.

        Production area / Vineyard: On the slopes of the hills of Vidor, one of the 15 municipalities of the DOCG.

        Vinification: The free-run must is obtained with a soft pressing of the grapes and is processed with careful control of the temperatures, so as to keep intact the aromaticity of the Glera grape.
        Second fermentation: 4 abundant weeks.

        Color: Brilliant, straw yellow with greenish reflections.
        Perlage:         Fine and persistent.
        Aroma:         Fruity of William pear, calla flowers and campanula.
        Taste:         It is a wine with a good harmony between the perception of sweetness and acidity, which combined with a slight sapidity characterize this full-bodied wine.
        The pleasant fruity aftertaste is persistent.
        Pairings:         Risotto with seafood and green asparagus tips. Holy hood wrapped in Crudo di Sauris and seared in the oven. Bites of stewed bacon and dried prunes wilted in the oven.

        Curiosity: The grapes used for the production of this wine come from the Serrai vineyard, a name deriving from the term “chicken coop”, located near the old birthplace of the Vettoretti family.

        Alcohol content: 11.5%