La Tordera

Glera 95%, Chardonnay 5%.

It is the Prosecco par excellence, ideal as an aperitif.

Production area / Vineyard: Alnè, location of our company.
Vineyard extension: 6 ha.
Altitude: 125 m a.s.l.
Harvest period: End of September.
Vinification: Soft pressing, fermentation at controlled temperature.
Second fermentation: 4 weeks at a controlled temperature.
Color: Brilliant, straw yellow tending to greenish.
Perlage: Fine and persistent.
Bouquet: Fruity, hints of green apple, notes of pear. Floral with hints of wisteria and vanilla flowers, complex and persistent.
Taste: It is a well balanced and very fresh wine, the fruit aromas are enhanced by a good vivacity. Persistent and with a fine elegant aftertaste.
Pairings: Shellfish risotto. Catalan lobster. Grilled fillet of St. Peter's fish.
Service: It should be served at a temperature of 6-7 ° C.
Glass: Large cup to let the aromas release.
Storage: Store in a cool, dark place at a maximum temperature of 18 ° C.

Alcohol content: 11.5%

Glera 85%, Bianchetta 10%, Verdiso 5%.

The most typical expression of the territory for La Tordera.

Production area / Vineyard: Vidor, one of the 15 municipalities included in the specification, Colbertaldo district.
Age: 60 years old.
Yield: 135 quintals ha.
Harvest period: Early September.
Vinification: Soft pressing with elimination of pressing and using not fully ripe grapes.
Second fermentation: 4 weeks at a temperature of 15 ° C to enhance the acidity.
Color: Brilliant, pale straw yellow.
Perlage: Fine, more compact.
Nose: Fragrant blend of flowers and fruits, with hints of unripe pear and green apple, lychee (fruit with the typical smell of grapes in the various stages of ripeness), notes of jasmine and thyme and a slight aftertaste of lime.
Taste: Reminiscent of apple scent, it is fresh and in its harmony has a remarkable persistence given by the evident acidity.
Pairings: Risotto with seafood. “Scampi mojito”, raw scampi sprinkled with lime oil and mint. Thanks to its complete personality it is also an excellent sparkling wine for receptions and toasts.
Service: It should be served at a temperature of 8 ° c
Glass: Large white wine glass.
Storage: Store in a cool and dark place, at a maximum temperature of 18 ° C.

Curiosity: The Brunei area takes its name from an ancient locality cultivated with prunus, the Latin name for plum. The wine recalls the taste of unripe wild plum.

Alcohol content: 11.5%

Glera 85%, Bianchetta 5%, Perera 5%, Verdisio 5%.

Complete personality, ideal for an aperitif.

Production area / Vineyard: On the slopes of the hills of Vidor, one of the 15 municipalities of the DOCG.

Vinification: The free-run must is obtained with a soft pressing of the grapes and is processed with careful control of the temperatures, so as to keep intact the aromaticity of the Glera grape.
Second fermentation: 4 abundant weeks.

Color: Brilliant, straw yellow with greenish reflections.
Perlage: Fine and persistent.
Aroma: Fruity of William pear, calla flowers and campanula.
Taste: It is a wine with a good harmony between the perception of sweetness and acidity, which combined with a slight sapidity characterize this full-bodied wine.
The pleasant fruity aftertaste is persistent.
Pairings: Risotto with seafood and green asparagus tips. Holy hood wrapped in Crudo di Sauris and seared in the oven. Bites of stewed bacon and dried prunes wilted in the oven.

Curiosity: The grapes used for the production of this wine come from the Serrai vineyard, a name deriving from the term “chicken coop”, located near the old birthplace of the Vettoretti family.

Alcohol content: 11.5%